Chicken satay is a popular Southeast Asian dish made with marinated and skewered chicken that is grilled or barbecued. The dish is known for its flavorful marinade, often featuring a combination of spices, herbs, and seasonings. Chicken satay is commonly served with a peanut sauce or a satay sauce for dipping. Here's a basic recipe for making chicken satay:

Ingredients:

For the Chicken Satay:

• 1.5 to 2 pounds (about 700 to 900 grams) boneless, skinless chicken thighs or breasts, cut into thin strips
• Wooden skewers, soaked in water for at least 30 minutes

For the Marinade:

• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 2 cloves garlic, minced
• 1 tablespoon lemongrass, minced (optional)
• Salt and pepper to taste

For the Peanut Sauce:

• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon red curry paste (optional for a spicy kick)
• Water (as needed to adjust consistency)

Instructions:

Prepare the Marinade:

• In a bowl, whisk together all the marinade ingredients until well combined.

Marinate the Chicken:

• Place the chicken strips in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated.
• Allow the chicken to marinate for at least 2 hours, or preferably overnight in the refrigerator.

Skewer the Chicken:

• Preheat your grill or barbecue. Thread the marinated chicken strips onto the soaked wooden skewers.

Grill the Chicken Satay:

• Grill the chicken skewers over medium-high heat, turning occasionally, until the chicken is fully cooked and has a nice char on the outside. This typically takes about 8-10 minutes.

Prepare the Peanut Sauce:

• While the chicken is grilling, prepare the peanut sauce. In a saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and red curry paste.
• Heat over low heat, stirring continuously until the sauce is smooth and well combined. If needed, adjust the consistency with water.

Serve:

Serve the grilled chicken satay with the peanut sauce on the side for dipping. Garnish with chopped cilantro or crushed peanuts if desired.