Steak tartare, or tartare steak, is a dish made from raw ground or finely minced beef or horse meat. It is often seasoned with various ingredients and served with accompaniments. The dish is known for its bold flavors and is typically enjoyed as an appetizer. Steak tartare is often enjoyed with various condiments, and the flavors can be adjusted based on personal preferences. It's a dish that has variations in different culinary traditions and is appreciated by those who enjoy the unique experience of raw or rare meat preparations. Here's a basic recipe for a classic steak tartare:

Ingredients:

• 1/2 pound (about 225g) high-quality beef tenderloin or sirloin, finely chopped or ground
• 1-2 tablespoons Dijon mustard
• 1-2 tablespoons capers, chopped
• 1-2 tablespoons cornichons (small pickles), finely chopped
• 1-2 tablespoons red onion, finely chopped
• 1-2 tablespoons fresh parsley, finely chopped
• 1 egg yolk
• Salt and black pepper to taste
• Optional: Tabasco sauce or Worcestershire sauce for added flavor
• Toasted bread or baguette, for serving

Instructions:

Prepare the Beef:

• Ensure that the beef is very fresh and of high quality. Finely chop or grind the beef and place it in a bowl.

Add Mustard and Seasonings:

• Add Dijon mustard, chopped capers, chopped cornichons, chopped red onion, and chopped parsley to the bowl with the beef.

Season and Mix:

• Season the mixture with salt and black pepper. Optionally, add a few dashes of Tabasco sauce or Worcestershire sauce for additional flavor. Mix all the ingredients thoroughly.

Form a Patty or Serve as a Pile:

• You can either shape the mixture into a patty on a plate or serve it as a pile.

Make a Well for the Egg Yolk:

• Create a well in the center of the steak tartare to hold the egg yolk.

Add Egg Yolk:

• Carefully place the egg yolk in the well.

Serve:

• Serve the steak tartare with toasted bread or baguette slices on the side.

Mix Before Eating:

• Before eating, mix the egg yolk with the beef and other ingredients to create a creamy texture.

Note:

It's important to note that because steak tartare is made with raw meat and a raw egg yolk, it should be prepared and consumed with caution. It is crucial to use high-quality, fresh meat from a trusted source to minimize the risk of foodborne illness.